Slow Cooker Turkey Broth

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Slow Cooker Turkey Broth from Meals by the Week


Bones from one turkey (or half if it was a large turkey)
3 carrots, washed and cut in half
1 onion, quartered
3 stalks celery, washed and cut into large pieces
6 garlic cloves, peeled and halved
2 Tbsp sea salt
1 Tbsp dried oregano
2 tsp ground black pepper
2 Tbsp apple cider vinegar
water to fill slow cooker


Combine all ingredients in slow cooker. Set on low and cook for 12-16 hours, adding water if necessary. Strain carcass and vegetables from the broth. Use immediately, or freeze in 2- and 3-cup quantities to use later.



More News