KANSAS CITY, Mo. — Morel mushroom hunting is serious business in this part of the country.
Randy Polley with Bear Lakes Plant and Produce is a certified morel inspector and a bonafide mushroom lover.
He’s been hunting morels for as long as he can remember and, like many locals, goes hunting for the elusive mushrooms that only pop up for a few weeks every spring.
“One day we was walking a creek, and I always say the best picking is when the water is so high you cannot cross the creek,” he said. “And that means that you have your moisture right. One day me and some buddies, we probably brought in 80 some pounds of mushrooms. It took us about 5 hours.”
Polley hasn’t had as much luck lately, but that hasn’t stopped him from hunting every spring.
“I love morel mushrooms. I’ll eat them fried. I’ll eat them sautéed,” he said. “If they’re really clean, nice and fresh, I’ll eat them fresh. They just have a unique taste, a unique tenderness that I cannot find with any other mushrooms. These we have an awesome taste, a medium wall, and they’re just real nice to work with in the kitchen.”
In the past, a lack of snow resulted in less crop for Polley, who sells morels at local markets in the metro. prices vary from vendor to vendor but can sell from anywhere from $20-40 per pound due to how difficult it is to find them.
“You need that high humidity during the afternoons,” he said. “If you can get a high humidity pattern running with late night showers or early morning showers that creates that humidity where we’re talking about 50s at night and mid-70s during the day — if you can get that going, then they will start producing. It will be a very successful producing year.”
If you look anywhere on social media right now, the mushroom posts are popping up everywhere.
The season has already started, so many are wanting to get out and find their own haul. But if you’re a novice, you need to know where to start.
“First of all, you’re gonna have to have permission to go onto a farm or use public ground,” Polley said. “You need to be finding some timber, preferably along a creek or small river. You need to be going on the banks where the low places are so you know the water has stood there at one point or another creating that high humidity with the sunshine during the day.”
Polley said to also use the trees around you as a guide.
“As far as your trees, I’ve found them under every kind of tree I believe there is,” he said. “I’ve found them under maple, cottonwood, Chinese elm, just anywhere. Sometimes right out in the open — not often — but sometimes right out in the open. That’s caused by the fungus bubbles coming off the decaying roots in the soil.”
Polley does have a couple favorite trees to search though.
“What I look for in the trees is, on a Chinese elm, is slipping bark,” he said. “That means they haven’t been dead that long, and the outside bark is just starting to loosen. That would be a high priority for me to check. Any cottonwood that’s been hit by lightning in the last 2-3 years, that way you’re getting the bark on the ground, and you’ll find a lot of morels under them.”
Others use less conventional ways to know when it’s time to hunt.
Polley relies on knowledge of the region and, more recently, Facebook.
“The best place to go is on Facebook and find you a morel page,” he said. “There are some good ones on there, and I think they are updated frequently.”
You also need to know some of the rules of the hunt.
“Take your time. Get your walking stick. Take your time that way your reptiles have a chance to get out of the way, and they will move,” Polley said. “I personally recommend a tick spray on your ankles, legs, so forth like that. Other than that just get out, enjoy spring and see what your luck is like.”
One reminder: Avoid hunting in areas that saw spring flooding. The safety of the mushrooms could be compromised.
The last tip Polley provided when you’re in the woods near a tree: “Hit the base, make a circle, pick or move.”
Last spring FOX4 took all of Polley’s tips and tricks and went out searching. We stumbled upon a patch of morels, and once our eyes adjusted to spotting them, it was on! We hauled in about two dozen.
The morel season should last another couple of weeks, so get hunting now! Then try out a few of Karli Ritter’s favorite recipes.