Roasted Cauliflower with Parmesan Cheese

News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Roasted Cauliflower with Parmesan Cheese

Ingredients:

  • 2 heads Cauliflower, cut into florets
  • 1 1/2 tablespoons olive oil
  • 1/2 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried tarragon
  • 4 garlic cloves, minced
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  •  1/4 teaspoon pepper

Preparation:

  • Preheat oven to 450°.
  • Place cauliflower in a large roasting pan or jelly-roll pan
  • Drizzle with oil; toss well to coat
  • Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes
  • Sprinkle with parsley, thyme, tarragon, and garlic
  • Bake 5 minutes
  • Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.

 

*   Calories: 89

*   Calories from fat: 35%

*   Fat: 3.5g

*   Saturated fat: 0.8g

*   Monounsaturated fat: 2.1g

*   Polyunsaturated fat: 0.4g

*   Protein: 5.2g

*   Carbohydrate: 12.1g

*   Fiber: 5.4g

*   Cholesterol: 2mg

*   Iron: 1.1mg

*   Sodium: 251mg

*   Calcium: 83mg

Popular

Latest

More News