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Carmel Dip with Fruit
- 8 oz low fat cream cheese, softened
- 4 medium fresh apple(s), sliced
- 1/2 cup(s) caramel topping
- Beat cream cheese until smooth
- Add caramel topping until well-blended
- Divide apple slices among 8 plates
- Serve each with about 3 tablespoons caramel dip.