The Number 42 Omelet from Mama’s 39th St. Diner

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Mama’s 39th Street Diner re-opened about four months ago after a fire in the restaurant. One of their chefs, Jose Maldonado, shared the recipe to their Number 42 Omelet.

  • 1 ounce of diced white onions
  • 4 ounces of diced breaded cube steak
  • covered with 6 ounces of Mama’s sausage gravy

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