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Mama’s 39th Street Diner re-opened about four months ago after a fire in the restaurant. One of their chefs, Jose Maldonado, shared the recipe to their Number 42 Omelet.
- 1 ounce of diced white onions
- 4 ounces of diced breaded cube steak
- covered with 6 ounces of Mama’s sausage gravy