Chef Jasper Mirabile’s Italian chicken wings recipe

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Chef Jasper Mirabile’s Italian Chicken Wings


  • 2 cups plain breadcrumbs
  • 1 cup Romano cheese, grated
  • 6 garlic cloves, minced
  • 1/2 cup parsley, chopped fine
  • 1 teaspoon oregano
  • Salt to taste
  • 2 pounds chicken wings
  • 1 cup extra-virgin olive oil
  • 2 lemons


In a large mixing bowl, add breadcrumbs, cheese, garlic, parsley and oregano. Mix thoroughly.

Heat oven to 375 degrees. Wash chicken wings and separate drummettes from wing mid-section with tip. Pat dry. Add olive oil to another mixing bowl. Dip wings in oil and then in breadcrumbs. Place on a nonstick pan. Drizzle with extra virgin olive oil and juice of 1 lemon.

Bake in oven until chicken is thoroughly cooked, no pink running juice and chicken is golden in color. Drizzle with lemon juice and serve.

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