Chef Jasper`s Fettuccine Pope John Paul XIII

Recipes
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Jasper`s Fettuccine Pope John Paul XIII

Ingredients:

8 oz egg fettuccine

8 oz spinach fettuccine

1 cup prosciutto ham

1 T butter

1 T olive oil

1 cup grated Parmigiano

1 1/2 cup heavy cream

2 egg yolks

1/3 cup green peas

Black pepper to taste

Directions:

Cook pasta according to package directions and set aside. In a large sauté pan, over medium heat, add butter, olive oil and prosciutto. Sauté until crispy. Add heavy cream and bring to a boil. Add cheese and mix until cheese melts. Add pasta and toss. And peas and egg yolks and toss off the stove and serve immediately with cracked pepper.

More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.

Tracking Coronavirus

More Tracking Coronavirus

Popular

Latest

More News