KANSAS CITY, Mo. -- If you're having a Halloween party, you may be looking for a festive cocktail to whip up. Mary Ortiz with Diamond Girls Bartenders shared two recipes.
1 pkg grape Koolaid mix
1 pkg orange Koolaid mix
2 c sugar
3 quarts cold water
Mix above ingredients and set aside.
Take two sizes of punch bowls (one that will fit inside the other). Put the smaller one inside the larger one. Fill the gap with dry ice. Activate the dry ice by pouring warm water over it. Be careful to either use rubber gloves or tongs for this process. Pour the punch into the smaller bowl - top with ginger ale.
In a shot glass, pour chilled peach schnapps. Slowly pour chilled Bailey`s Irish Cream over the peach schnapps. Let set for a few minutes to allow it to 'curdle' - thus hemorrhage. Drizzle grenadine over the top to give a 'bloody' effect.
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