How to make a savory cheese ball for the holidays

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Savory cheese ball


8 oz. softened cream cheese

1 cup shredded, smoked gouda

1 cup gorgonzola

2 tablespoons port wine

1 clove minced garlic

1/2 cup coarsely chopped toasted nuts



Place the first 5 ingredients in a food processor and blend for one minute, scraping sides as needed.

Shape cheese mixture into a ball, wrap with plastic wrap and refrigerate for 3 hours until firm.

Unwrap cheese ball and roll in the chopped nuts.

Serve with crackers or bread.


More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.

Tracking Coronavirus

More Tracking Coronavirus



More News