How to make Beignet’s garlic asiago aioli

Recipes

Garlic asiago aioli

This is a recipe from Bryan Merker, Executive Chef of Beignet.

2 Tb. Garlic, Minced

1 Tb. Olive Oil

1 Tb. Agave

4 Oz. Mayonnaise

2 Tb. Asiago, shredded

2 Tb. Parmesan, grated

1 Tb. Apple Cider Vinegar

1 Tsp. Lemon Juice, Organic

1/2 Tsp. Sea Salt, ground

1/2 Tsp. Garlic Sambal Chili

1/2 Tsp. Italian Seasoning, ground

1/2 Tsp. Black Pepper, ground

More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.

Tracking Coronavirus

More Tracking Coronavirus

Popular

Latest

More News