Hyvee Recipe: Savory Roasted Pecans

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Savory Roasted Pecans
Serves: 10, 1.5 oz. servings

All you need:

  • 1 pound raw pecan halves
  • 2 tablespoons extra virgin coconut oil
  • ½ tablespoon fresh, minced rosemary
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon black pepper

All you do:

1)        Preheat your oven to 400°F.
2)       Spread nuts evenly on a baking sheet. Bake for 7-8 minutes or until the nuts are lightly toasted.
3)       In a small saucepan, melt the oil.
4)       Turn the heat to low and add the remaining ingredients.
5)       When the pecans are finished in the oven, transfer them to a bowl. Pour in the seasoned oil and stir until all the nuts are coated.
6)       Enjoy!

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