Martin City Brewery’s BLT Scallops

Recipes
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Martin City Brewing Co. owner Matt Moore, and executive chef Andrew Parker demonstrate how to make BLT Scallops.

Click here for more info about Martin City Brewing.

BLT Scallops

  • 3 egg yolks
  • 3 tablespoons roasted red peppers minced
  • 1 1/4 cub of blended oil
  • 1 garlic minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoon minced parsley
  • 2 tablespoon minced Basil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cayenne pepper
  • 1 tablespoon horseradish
  • Salt and pepper to taste

Mix all ingredients in a food processor. When adding oil mix the oil in slowly.

Scallops

  • 4 Scallops
  • 1 strip cooked bacon
  • one slice of tomato
  • 4 to 5 leaves of spinach
  • 1 tablespoon of blended oil
  • salt and pepper to taste

Heat skillet to hi heat and add oil. Salt and pepper each side of scallops and place in skillet, cook for 3 to 4 mins on each side and flip. Place aioli on plate, then build the BLT scallops.

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