Popular Tex-Mex restaurant Chuy’s shares how to make muchos chicken

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Chuy’s muchos chicken


1 lb-of any roasted chicken (rotisserie will do)

1 oz-Margarine

½-TBS pepper

½-TBS garlic powder

¼-TBS Cumin

½-tsp salt

Melt margarine in pan, add chicken and spices and heat to 155

¾-cup diced tomatoes in juice

1-oz cilantro

1 ¼-cup of diced roasted green chiles

Add tomatoes, cilantro, and green chiles and heat to 165 stirring mixture then put in tacos and serve


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