Recipe for The Farmhouse Daily Grind Smash Burger


KANSAS CITY, Mo. — The Farmhouse pride’s themselves on supporting local farmers and the Daily Grind Smash Burger uses in-house ground beef from the Barham Family Farm in Kearney, Missouri.

FOX4’s Kim Byrnes joined Vince Paredes, Executive Chef and Co-Owner of The Farmhouse, in making the locally sourced burger on the grill!


  • Two 4 ounce ground beef patties
  • Salt and pepper to taste
  • Two slices of sharp cheddar
  • Two tablespoons of garlic aioli or mayonnaise
  • Two hamburger buns
  • 1 ounce of arugula
  • Three tablespoons Char-Grilled Salsa


  • Prepare fire in grill and place griddle over flames.
  • Salt and pepper each patty.
  • Use a spatula to smash patty ¼-inch thick on the griddle and cook, making sure to caramelize the beef, about 1 ½-2 minutes per side.
  • Add a slice of cheddar to each patty and allow to melt.
  • Butter and toast the bun on the grill.
  • Spread aioli on one side of each bun.
  • Place arugula on bottom bun, the burger patty on top of the arugula and garnish with

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