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Smoked Brisket, Chopped and heated——24 oz
Bacon———————————–2 slices
Eggs————————————-6
Cheddar cheese sauce, warm——1 ½ cups
Malted Beer Grain Syrup, warm—1 ½ cups
Fried Bread—————————-6 pieces
Fried Bread
All-purpose flour———————-3 cups
Baking powder————————3 tsp, heaping
Salt————————————–¼ tsp
Milk————————————-¾ cup
Water———————————-as needed, approx. ¼ cup
Oil—————————————as needed for frying
Malted Beer Grain Syrup
Malted grains, milled ——————-1 lb
Water ————————————-3 qts
Sugar ————————————–2 cups
Sandwich
- Fry bacon and over-easy egg
- Place 4 ounces of brisket on 1 piece of bread (see recipe) and drizzle all with ¼ cup syrup (see recipe)
- Add ¼ cup of cheddar cheese sauce, 2 slices of bacon, and 1 over-easy egg
- Serve with a knife and fork
Fried Bread
- Mix flour, baking powder, and salt
- Mix in milk
- Add water as needed to bring all ingredients together and form a dough
- Divide into golf ball size balls, approx. 3 ounces
- Press into a flat circle using your fingertips
- Fry in 350 degree oil, approx. 2 min on each side until golden brown
Malted Beer Grain Syrup
- Bring water to a temperature of 160 degrees
- Place grains in an insulated cooler or ice chest
- Pour water over grains a little at a time, stirring as you add the water
- Cover and let sit for 1 hour stirring about every 20 min
- Strain out liquid. Bring to boil and reduce to 2 cups
- Mix liquid with sugar and heat until all sugar is dissolved
