Tyler Florence Talks Cooking on FOX 4

Recipes
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Celebrity chef Tyler Florence stopped by the FOX 4 Morning Show on Friday, and he talked about his great recipe for butternut squash coleslaw.

Butternut Squash Coleslaw with Honey Goat Cheese

  • 4 ounces fresh creamy goat cheese, room temperature
  • 1 1/2 tablespoons honey
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • 1 medium butternut squash
  • 1/2 cup dried cranberries
  • 1/2 cup toasted walnuts
  • 2 tablespoons chopped parsley leaves

Directions
In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.

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