Upper Crust shares recipes for pumpkin pecan pie

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Pumpkin Pecan Pie


4 Large Eggs
3/4 Cup Firmly Packed Brown Sugar
1/4 Cup Dark Corn Syrup
1/2 Cup Granulated Sugar
1/2 TSP Salt
1/2 TSP Ginger
1/4 TSP Nutmeg
1 Cup Whipping Cream
1 1/2 Cup Pumpkin Puree
1/2 Cup Chopped Pecans
1 Unbaked Pie Crust, crimped


Combine eggs, brown sugar and corn syrup in large mixing bowl, whisk until thoroughly blended. Stir in granulated sugar, salt, ginger and nutmeg. Add cream, pumpkin puree and chopped pecans; stir to blend. Pour mixture into an unbaked crimped pie crust. Bake at 350 degrees on lower oven rack for approximately 50- 60 minutes, until filling sets around edge and slightly loose in center. Let cool before slicing.

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