Watermelon & heirloom tomato and fresh mozzarella salad with fresh basil and honey-peppercorn vinaigrette

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Watermelon & Heirloom Tomato and Fresh Mozzarella Salad with fresh basil and honey-peppercorn vinaigrette

Serves 2


1 1/2 Cup –Watermelon, 1” Diced

3/4 Cup –Heirloom Tomatoes, 3/4” Diced

1/2 Cup – Fresh Mozzarella, 1/2” Diced

1 1/2 oz. – Honey-Peppercorn Vinaigrette (recipe follows)

1 Tbsp. – Fresh Basil, Chiffonade


Place the dressing in a mixing bowl and add the rest of the ingredients. Toss gently and serve on a chilled plate.


Honey-Peppercorn Vinaigrette Dressing


1/2 Cup – Rice Vinegar

1/8 Cup – Honey

1/4 Cup – Shallots, minced

1/2 Tbsp. – Garlic, chopped

1 tsp. – Cracked Black Pepper

1 1/2 Cup – Extra Virgin Olive Oil


Combine all ingredients in food processor or blender except the extra virgin olive oil. Mix until pureed and slowly add the oil until fully incorporated. Store in an airtight container in the refrigerator until ready to use.

Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.

Click here to add your name to the list.


Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories


More News

Digital First

More digital first